Rugelach have been with me since childhood. When we visited my grandmother in New York it was always the treat she always seemed to have around. Sometimes they would be apricot filled, chocolate, or strawberry but always rugelach. While Rugelach have become much more common now, even available in my southern small town bakery, the sense of childhood, family and New York is strong whenever I have them. So when I thought...
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Brigaderos - Week 3 - Brazil
Our treat for today, Brigaderos, are something of a pop icon in their native Brazil. You can find the classic fudge-y truffle everywhere, but there is also the trend for gourmet versions with all kinds of toppings and flavors. For example check out the flavors from Simply Brigadeiro
Consisting of basically three main ingredients and the toppings, Brigaderos are deceivingly simple to make, and pack a big bang for their buck, thus making them the perfect party treat. You will definitely look like you slaved away in the kitchen making them. Children's
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Couronne - Week 1 - France
Week 1 - Couronne - France
For week 1 of my Desserts of the World Challenge - 52 Desserts in 52 Weeks, I'm beginning in the usual me fashion - there are only two rules and I'm breaking one. I decided to make a Couronne. Therein lies the rule breaking- its mostly a bread and only slightly a cake. However, if you had seen the lovely (for the recipe click here ➡️) Mon Petit Fours blog post on Pinterest for a Cranberry and Pecan Courrone you will definitely see why the rule needed breaking.
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